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BEFORE YOU BOOK

a little bit about us...

Opening hours

The Terrace

open casually from
12noon - 10pm
Thursday to Monday 
(bookings & walk in) 

The Dining Room

Thursday - dinner

Friday - dinner 
Saturday - lunch & dinner

Sunday - lunch 

Monday - dinner

 (bookings required)


 

About the Dining Room


3 course Chef's Menu $70  /  5 course Chefs Menu $95 

In our beautiful heritage dining room, we invite you to experience a seasonal menu, taking inspiration from produce grown in our own kitchen garden and also the neighbouring Collingwood Children’s Farm.

With the guidance of our head gardener Cate Della Bosca, Chef Julieanne Blum carefully maps the seasons to deliver a flavourful menu that reflects heart and home.


Julie's menus are abundant, generous and familiar. A place to eat with friends, have conversation, come together & celebrate 
 

The Chefs menu is seasonal and changes every six weeks (approx.)
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Dietary requirements can be catered for, with advance notice, please inform us of any dietary requirements when you book.

Reservations can be made for up to 8 guests. For bookings larger than 8 please send your request to info@julierestaurant.com.au

 

Please allow a 2-3 hours for your booking with us.

The Terrace

Ala carte

Our outdoor terrace is available for casual drinks and a la carte dining from 12 noon - late

The menu on the terrace is seasonal, ranging from small bites and plates to sandwiches, to main meals. 

 

Although this space is mostly reserved for walk-ins, some reservations can be made online for groups up to 6 people.

Please be aware that we do not offer our set menu on the terrace.


 

We require 24hrs notice to cancel any reservation. Please advise of decreased numbers within this time or cancellation will incur a 50% payment of a meal.

Children are welcome in the dining, however a reduced menu is not currently offered, please include them in your booking or contact us to discuss options. Whilst we don’t have highchairs available, prams are welcome with advanced notice. 

 

A 15% surcharge will be applied on public holidays.
 

For more information on private experiences, events, & catering, please send your enquiry to info@julierestaurant.com.au

 

We look forward to welcoming you soon!

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