BEFORE YOU BOOK
a little bit about us...
Reservations can be made for our dining room indoors
or for casual bookings outside on the terrace.
We are open from Wednesday - Monday
(closed Tuesday) for both lunch and dinner.
Dining Room
In our beautiful heritage dining room, we invite you to experience a seasonal set menu, taking inspiration from produce grown in our own kitchen garden and also the neighbouring Collingwood Children’s Farm.
With the guidance of our head gardener Cate Della Bosca, Chef’s Julie and Stephannie carefully map the seasons to deliver a flavourful menu that reflects heart and home.
The set menu is seasonal and changes every six weeks. Dietary requirements can be catered for, with advance notice, please inform us of any dietary requirements when you book.
The five course set menu is $110 per person
A lunch set menu is available at $60 per person
Reservations can be made for up to 8 guests. For bookings larger than 8 please send your request to info@julierestaurant.com.au
Please allow a minimum of 3 hours for your booking with us.
The Terrace
Our outdoor terrace is available for casual drinks and a la carte dining from 12 noon - late
The menu on the terrace is rotating and seasonal, ranging from small bites and plates to sandwiches, to main meals.
Although this space is mostly reserved for walk-ins, some reservations can be made online for groups up to 6 people.
Please be aware that we do not offer our set menu on the terrace.
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We require 24hrs notice to cancel any reservation. Please advise of decreased numbers within this time or cancellation will incur a 50% payment of a meal.
Children are welcome, however a reduced menu is not offered, please include them in your booking. Whilst we don’t have highchairs available, prams are welcome with advance notice.
A 15% surcharge will be applied on public holidays.
For more information on private experiences, events, & catering, click here.
We look forward to welcoming you soon!